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Welcome to Vicentes Cuban Cuisine
  • Vicente's Cuban Cuisine

Vicente's Cuban Cuisine

1250 Library St., Detroit, MI
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Appetizers
Soups
Salads
Paella
Poultry
Meats
Seafood
Vegeterian
Sandwiches
Sides
Desserts
Beverages

Featured Items

  • Creme de Langosta

    Lobster Bisque
    $7.00
  • Empanadas de Pollo

    Cuban-style chicken turnovers served with garlic aioli and a tomato and cilantro sauce.
    $15.00
  • Trucha

    Pan-seared rainbow trout, sautéed artichoke hearts, tomatoes, red peppers and capers laced with Muga white wine sauce. Served with white rice and sweet plantains.
    $28.00

Appetizers

  • Tapa de la Casa

    Roasted pork, caramelised onions, fried yuka, tostones (green plantains), mojo sauce
    $15.00
  • Setas al Ajo

    Sauteed mushroms, garlic, lemon, white wine sauce
    $15.00
  • Croquetas

    Ham & chicken croquettes with aioli sauce
    $15.00
  • Filetillo

    Tenderloin tips of beef sautéed with garlic, onions, mushrooms and peppers in a rioja wine sauce.
    $16.00
  • Meson Especial

    Spanish chorizo, shrimp, calamari, scallops and mushrooms. Grilled and seasoned with garlic lemon sauce.
    $18.00
  • Gambas al Ajillo

    Sautéed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers and fresh parsley.
    $16.00
  • Pollo al Ajillo

    Seasoned chicken and mushrooms sautéed in extra virgin olive oil, minced garlic, diced peppers and fresh parsley with a touch of white wine.
    $15.00
  • Tapa Vegetariana

    Portobello mushrooms, fresh tomatoes, zucchini, carrots, artichoke hearts, roasted peppers, asparagus tips and basil sautéed in extra virgin olive oil and fresh herbs. GF
    $15.00
  • Papas Rellenas

    Seasoned mashed potatoes generously stuffed with flavorful ground beef, breaded and lightly fried. Served with garlic aioli sauce.
    $15.00
  • Tamal Cubano

    Homemade traditional savory Cuban corn tamale topped with pork meat, sautéed onions and mojo sauce. GF
    $15.00
  • Empanadas de Pollo

    Cuban-style chicken turnovers served with garlic aioli and a tomato and cilantro sauce.
    $15.00
  • Empanadas de Carne

    Cuban-style beef turnovers served with garlic aioli and a tomato and cilantro sauce.
    $15.00
  • Mixed Empanadas

    One beef empanada and one chicken empanada.
    $15.00
  • Queso de Cabra

    Baked goat cheese and fresh tomatoes served over tomato basil sauce, drizzled with olive oil infused with basil. GF
    $15.00
  • Calamares Fritos

    Marinated and deep-fried calamari served with lemon butter sauce, capers, green onions and diced tomatoes.
    $15.00
  • Tortilla Espanola

    Traditional Spanish potato and onion omelet. Served with olives, red peppers and garlic aioli sauce. GF
    $12.00

Soups

  • Creme de Langosta

    Lobster Bisque
    $7.00
  • Frijoles Negros

    Black bean soup
    $6.00

Salads

  • Aguacate a la Vinagreta

    Fresh avocado, lettuce, tomatoes and red onions. Tossed with balsamic vinaigrette dressing.
    $16.00
  • Salmon Salad

    Fresh north atlantic salmon seasoned with herbs and grilled. Served with chopped greens, tomatoes, green olives, red peppers and bermuda onions. Tossed with balsamic vinaigrette dressing.
    $19.00
  • Ensalada de Pollo

    Marinated grilled chicken breast, field greens, tomatoes, bell peppers and red onions. Tossed with citrus dressing. GF
    $17.00
  • Caesar Salad

    Heart of romaine lettuce, garlic croutons and parmesan cheese, topped with a creamy caesar dressing. GF
    $15.00
  • Side Caesar Salad

    Heart of romaine lettuce, garlic croutons and parmesan cheese, topped with a creamy caesar dressing. GF
    $8.00
  • Side House Salad

    $5.00

Paella

  • Paella Cubana

    Our Specialty (Serves 2)- Shrimp, scallops, calamari, mussels, lobster, chicken, Spanish chorizo, vegetables and Spanish saffron rice. GF
    $72.00
  • Paella Marinera

    Our Specialty (Serves 2)- Shrimp, scallops, calamari, mussels, lobster, vegetables and Spanish saffron rice. GF
    $66.00

Poultry

  • Pollo con Camarones

    Chicken and shrimp sautéed with zucchini in a fresh basil tomato sauce with a touch of cream, au gratin with Parmesan cheese. Served with white rice and sweet plantains.
    $26.00
  • Arroz con Pollo

    Traditional Cuban dish of saffron rice and chicken. Served with sweet plantains. GF
    $24.00
  • Pollo al Limon

    Tender chicken breast seasoned with fresh herbs, dipped in egg batter, parmesan cheese and white wine. Pan-seared golden brown and laced with lemon sauce and lemon zest. Served with white rice and sweet plantains.
    $24.00
  • Pollo a la Diabla

    Chicken sautéed in spicy Creole sauce, mushrooms, onions, peppers and Spanish white wine. Served with white rice and sweet plantains.
    $24.00
  • Pato a la Naranja

    Semi-boneless half duck roasted until golden brown, laced with Grand Marnier orange sauce and served with white rice and sweet plantains. GF
    $35.00
  • Pollo Nino

    $15.00

Meats

  • Palomilla

    Thin cutlet of choice top round seasoned and quickly grilled. Topped with grilled onions. Served with white rice, black beans and sweet plantains. GF
    $26.00
  • Chilindron de Cordero

    Tender meaty lamb shank slowly braised in a rich merlot wine sauce and vegetable mirepoix. Served with white rice, black beans and sweet plantains.
    $37.00
  • Lechon Asado

    Roasted pork leg marinated with zesty mojo de ajo sauce. Served with moro rice, yuca and sweet plantains. GF
    $26.00
  • Churrasco con Chimichurri

    Flavorful and juicy prime skirt steak seasoned and grilled. Served with chimichurri sauce, rosemary roasted potatoes, fresh vegetables and sweet plantains.
    $39.00
  • Ropa Vieja

    A cuban tradition of thinly shredded seasoned beef with red wine, tomato sauce, bell peppers and green olives: served with white rice, sweet plantains and black beans.
    $26.00

Seafood

  • Camarones Criollos

    Jumbo shrimp sautéed with extra virgin olive oil, minced garlic, white wine, lemon juice, red pepper flakes, asparagus tips and parsley, Served with white rice and sweet plantains.
    $29.00
  • Langosta Criolla

    Lobster tails sautéed with extra virgin olive oil, minced garlic, white wine, lemon juice, asparagus tips and parsley. Served with white rice and sweet plantains.
    $39.00
  • Salmon a la Parilla

    Fresh North Atlantic salmon seasoned and grilled, topped with sautéed baby spinach and laced with wine lemon sauce. Served with white rice and sweet plantains. GF
    $32.00
  • Trucha

    Pan-seared rainbow trout, sautéed artichoke hearts, tomatoes, red peppers and capers laced with Muga white wine sauce. Served with white rice and sweet plantains.
    $28.00
  • Zarzuela Cubana

    Lobster, shrimp, scallops, calamari, mussels, chicken and Spanish chorizo, sautéed with onions, peppers and mushrooms. Flambéed with Spanish brandy and simmered in a zesty tomato sauce. Served with white rice and sweet plantains.
    $40.00
  • Zarzuela de Mariscos

    Shrimp, scallops, calamari and mussels sautéed with onions, peppers and mushrooms. Flambéed with Spanish brandy and simmered in a zesty tomato broth. Served with white rice and sweet plantains.
    $34.00
  • Zarzuela Marinera

    Lobster, shrimp, scallops, calamari and mussels sautéed with onions, peppers and mushrooms. Flambéed with Spanish brandy and simmered in a zesty tomato sauce. Served with white rice and sweet plantains.
    $38.00

Vegeterian

  • Arroz Vegetariano

    Saffron rice with sauteed Vegetables
    $23.00
  • Vegetales a la Diabla

    Spicy Creole sauce made with Spanish white wine, sautéed with mushrooms, onions, peppers, artichokes, tomatoes, carrot, zucchini, and peas. Served with white rice and sweet plantains.
    $23.00

Sandwiches

  • Cubano grande

    Pork, ham, swiss cheese, pickles, lite mustard and mayo, pressed on Cuban bread.
    $15.00
  • Sandwich de Salmon

    Grilled fresh Atlantic salmon, spring mix, roma tomatoes and Bermuda onions laced with Chimichurri sauce, pressed on Cuban bread.
    $15.00
  • Pan con Lechon

    Marinated roasted pork leg, swiss cheese, pickles, grilled onions, lite mustard and mayo, pressed on Cuban bread.
    $15.00
  • Sandwich de Pollo

    Marinated chicken breast, swiss cheese, grilled onions, pickles, lite mustard and mayo, pressed on Cuban bread.
    $15.00
  • Sandwich de Portobello

    Grilled marinated Portobello mushrooms with goat cheese, roasted peppers, lettuce and tomatoes, pressed on Cuban bread.
    $15.00
  • Pan con Bistec

    Skirt steak, swiss cheese, grilled onions, mayo, lettuce and tomatoes, pressed on Cuban bread.
    $15.00

Sides

  • Platanos Maduros

    Fried sweet plantains
    $5.00
  • Yuca Frita

    $7.00
  • Yuca con Mojo

    $7.00
  • Papas fritas

    French fries
    $5.00
  • Tostones

    $8.00
  • Arroz Blanco

    White rice
    $2.00
  • Arroz Moro

    Rice cooked with black beans
    $4.00
  • Arroz con Azafran

    Saffon rice
    $4.00
  • Bread

    $3.00

Desserts

  • Tres Leches

    Three milk cake
    $10.00
  • Flan

    $10.00
  • Creme Brulee

    $11.00
  • Cheesecake

    $10.00

Beverages

  • Mexican Coke

    Coca-Cola Original Taste — the crisp, refreshing taste you know and love
    $3.00
  • Coca-Cola

    Coca-Cola Original Taste — the crisp, refreshing taste you know and love
    $3.00
  • Diet Coke

    Take a Diet Coke break with this refreshing, no-calorie soft drink
    $3.00
  • Sprite

    Classic, cool, crisp lemon-lime flavored taste that's caffeine free
    $3.00
  • Lemonade

    $3.00
  • Materva

    $5.00
  • Jupina

    $5.00
  • Ice Tea

    $3.00
  • Ginger Beer

    $5.00
  • Aqua Panna

    $6.00
  • San Pellegrino

    $6.00
  • Red Bull

    $5.00
  • Flavored Limonada

    $8.00
  • Cranberry juice

    $3.00
  • Orange Juice

    $5.00
  • Limonada Cubana

    $8.00

Pollo al Ajillo

$15.00

Seasoned chicken and mushrooms sautéed in extra virgin olive oil, minced garlic, diced peppers and fresh parsley with a touch of white wine.

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Vicente's Cuban Cuisine Location and Hours

(313) 962-8800
1250 Library St., Detroit, MI 48226
Open now • Closes at 10PM
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